One Tip at a Time No matter how much experience you have at the grill, we've all made mistakes. From rushing the fire to trusting the heat a little too much, small decisions can completely change the outcome of your...
Fueled the Harder Way
Adding Flavor to the Fire—How and When to Use Wood Chunks and Chips
Unlock deep smoky flavor in every cook with the right wood and perfect timing. Flavor isn't just about seasoning—it's about the smoke. Once you’ve mastered your fire, it’s time to take your cooking to another level with wood chunks and...
Choosing the Right Fuel—Lump Charcoal or Briquets?
Discover the best charcoal for your grilling, smoking, and roasting needs Last time, we talked about how to light your charcoal the right way. Now, let’s help you decide which type of Harder Charcoal fits your cooking style best—lump charcoal...
How to Light It Right—Tips for Igniting Lump Charcoal and Briquets
Fueling the Fire, Flavor, and Tradition Last time, we discussed how different grills pair with different types of Harder Charcoal. Now, let’s talk about something just as important: how to light it. Lighting your charcoal the right way sets the...
Grills of All Kinds—We’ve Got the Fuel for It
Fueling the Fire, Flavor, and Tradition Some people love the smell of smoke drifting through the backyard, others chase that perfect sear, and everyone has their go-to grill to make it happen. From kettle-style classics to ceramic cookers, open-fire pits,...