One Tip at a Time
No matter how much experience you have at the grill, we've all made mistakes. From rushing the fire to trusting the heat a little too much, small decisions can completely change the outcome of your cook. In this blog, we’re highlighting the most common BBQ mistakes—and how to avoid them—so your next cookout is a guaranteed success.
1. Lighting the Charcoal Too Late (or Too Soon)
One of the most common slip-ups is bad timing. If you start cooking before your charcoal is fully lit, your food may pick up unwanted flavors or cook unevenly.
The fix? Wait until your charcoal is fully covered with a layer of white ash—that’s your cue that it’s ready.
2. Using Too Much Charcoal for Quick Cooks
Not every cook needs a full chimney of burning fuel. For quick sears like burgers or veggies, too much charcoal can cause excessive heat and burnt outsides.
Pro tip: Match the amount of fuel to your cook. Less can absolutely be more if you manage it right.
3. Closing the Lid Without Intention
Closing the lid can help retain heat or add smoky flavor—but it can also smother your fire if airflow is limited.
Tip: Use the lid with purpose, especially when cooking low and slow or adding wood for flavor.
4. Moving the Food Too Often
Flipping, pressing, shifting… slow down! Every time you move your food, you interrupt the caramelization that gives it that perfect crust.
Let the fire work. A good sear needs patience.
5. Skipping the Thermometer (or Relying on Guesswork)
Yes, you can learn to cook by feel—but a reliable thermometer removes the guesswork.
Avoid raw centers or dry overcooked meat. A digital thermometer is your best friend at the grill.
6. Not Creating Heat Zones
Grilling everything over the same heat level limits your control. Want part of your grill hotter than the rest? It helps manage cook times and flare-ups.
Divide your grill into zones: direct and indirect heat lets you cook smarter.
7. Skipping the Grill Cleaning
A dirty grate affects flavor, increases flare-ups, and makes food stick.
Make it easy: clean your grill while it’s still warm with a brush or a ball of foil. Your future self will thank you.
Final Thoughts
Often, it’s the simplest mistakes that get in the way of a great BBQ. The good news? They’re all avoidable. With the right charcoal, a little patience, and these tips in mind, you’re one step closer to turning every grill session into something unforgettable.
Happy grilling,
The Harder Charcoal Team