Who says smoke has to come only from wood? Sure, wood chunks and chips are classics, but herbs and fruit peels can take your grill game to a whole new level. They’re easy to find, natural, reduce kitchen waste, and...
Fueled the Harder Way
Being Comfortable with Your Tools—Grill Like a Pro (or at Least Feel Like One)
Grilling is an art, a science, and sometimes just pure luck. But here’s the real secret: being comfortable with your tools. Fancy gadgets? Cool. Old-school spatula and tongs you’ve had for years? Also cool. Some folks love the simple, old-school...
Ash Happens (But Not That Much)
We all know that when the fire dies down, ash is left behind. But here’s the good news: with Harder Charcoal, ash happens — just not that much. That means less mess, quicker cleanup, and more time to enjoy your...
Avoid Common Mistakes—Get Your Charcoal Amount Just Right
You’ve got your grill cleaned and your food prepped — now comes the part that can make or break your cook: getting the right amount of charcoal on your fire. Add too little, and you’ll lose heat when you need...
Ready, Set, Light: Preparing Your Grill Right
Keeping your grates clean was the first step—and now you know why it matters. But preparing your grill isn’t just a checklist of tasks. It’s about making smart choices based on what you’re about to cook. From cleaning the grates...