For some, the weekend is for resting. For others, it’s when the grill gets its real workout. If you fall into the second group, we see you—and we’re here for you. Whether you're firing up after work on Friday, settling in for a long smoke on Saturday, or keeping it casual on Sunday, here's how to plan a weekend of cooks that hit every note, powered by the right fuel at the right time.
And if you’re one of the weekend heroes who’s working while the rest of us are flipping steaks—this one’s for your next day off. Bookmark it, and know we’re grilling in your honor. Fire doesn't care what day it is, and honestly... neither do we.
Friday: Quick Wins & Big Flavors
You made it through the week, and now it’s time to celebrate with something fast, fun, and full of flavor. Think burgers, wings, kebabs, or fajitas. These are quick-cook champs that don’t need a long prep or hours on the fire.
Go-to fuel: Harder Medium Lump Charcoal
Lights fast, burns hot, and gets you going in no time. Perfect for those weeknight flames.
Pro tip: Use a charcoal chimney and light your fire while you prep. By the time you're ready to grill, your coals are too.
Saturday: All-Day Feasts
Saturday is your marathon day. Brisket, pork shoulder, smoked ribs—this is where you go big. These cuts need time, patience, and consistent heat. You want a long, steady burn with minimal interference.
Go-to fuel: Harder XL Briquets
They burn longer and more evenly, making them ideal for low-and-slow sessions.
Optional combo: Add chunks of wood for smoke or blend in some XL Lump to boost heat at the start.
Pro tip: Start early and let your grill or smoker work its magic. Don’t peek too often—trust your setup.
Sunday: Chill & Char
Sunday's for kicking back. Maybe you’re finishing leftovers or going for something lighter like lamb chops, whole fish, grilled veggies, or even dessert on the grill.
Go-to fuel: Harder XL Lump Charcoal
Gives you bold heat and smoky flavor, ideal for searing or giving a good char to finish the weekend strong.
Pro tip: Try grilling stone fruits or pineapple rings to end on a sweet note. Yes, even your dessert deserves live fire.
Stretch It Further
Want to make your charcoal last through the weekend? Shut down your vents after each cook to save partially used charcoal. Reignite it next time with fresh fuel underneath.
Final Thoughts
No matter how you BBQ, it’s not just about the food—it’s about the rhythm of the fire, the smell of the smoke, and the stories that happen between the flips.
Whether you’re clocking in or clocking out, there’s always room for fire. Plan your cooks your way. We’ll bring the fuel.
Happy grilling,
The Harder Charcoal Team